Cream of the West Cook Book
Sally West
Published by Maple Leaf Mills Limited
Used
Hardcover
From
Chapter Two (Chesham), Chesham, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since December 10, 2019
This specific copy is no longer available. Here are our closest matches for Cream of the West Cook Book by Sally West.
About this Item
Description:
Very good condition (especially for a cook book). No annotations or food splatters! Small bump at top of spine. Macy's book store sticker on inside front cover. Seller Inventory # 008267
Bibliographic Details
Title: Cream of the West Cook Book
Publisher: Maple Leaf Mills Limited
Binding: Hardcover
Condition: Very Good
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The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking
Published by
Maple Leaf Mills Limited, Monarch Purity Mills Division, Canada, 1972
Used
Hardcover
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. First Edition Thus. 215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Seller Inventory # 164h5048
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US$ 195.00
US$ 19.99 shipping
Ships from Canada to U.S.A.
Ships from Canada to U.S.A.
Quantity: 1 available
Seller Image
Cream of the West Cook Book [Cookbook]: The Complete Guide to Canadian Cooking
Published by
Maple Leaf Mills Limited, Canada, 1965
Used
Hardcover
First Edition
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. First Edition Thus. "These recipes reflect the trend toward easier preparation, increased interest in foreign specialties and party foods, and a tendency toward more unusual yet subtle flavours. May this book bring many pleasurable meals with the satisfaction of accomplishment inherent in cooking." - Foreword. 222 pages. Nice colour photos. Undated but appears to be circa 1960s. This copy has been much used and loved, thus shows considerable wear and soiling. Backstrip mostly open along back board. Many handwritten notes. A worthy vintage copy.; 8vo. Seller Inventory # 758h1781
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US$ 295.00
US$ 19.99 shipping
Ships from Canada to U.S.A.
Ships from Canada to U.S.A.
Quantity: 1 available