Create : Eating Design and Future Food
Raymond, Martin; Chris Sanderson; Robert Klanten; Sven Ehmann
Language: English
Published by Die Gestalten Verlag, 2009
- Hardcover
- New
Condition: New
US$ 1,976.00
Quantity: 1 available
Add to basketItem description from seller
crEATe. investigates new visual developments and innovative trends within food, design, hospitalityand packaging design.Food is not just a hot topic in design and cutting edge creativity today, but alsoan enormous industry with changing standards and perceptions. crEATe. investigatesrecent trends and visual developments within food, design, hospitality andpackaging design. This sourcebook documents and illustrates manifold examplesand concepts that are the driving forces in contemporary food, both influencingand inspiring today s visionary chefs, designers, and consumers.Six extensive chapters shed new light on the central topics and various approachesrelevant in contemporary food with incisive texts including profile features ofvisionary creatives accompanied by visuals. It starts by examining the treacherouslandscape of food politics with environmental and production concerns in Food Activists . The return of Wholehearted home-style cooking is addressedas well as the sophisticated choices of nutritional Smart Food . Packaging confrontsnew challenges in delivering high impact aesthetic and brand experienceswhile being cost effective and sustainable.The concepts and interior design approaches of Food Spaces are also evolvinginto luxurious canteens, cooking laboratories and store designs. The variousattitudes of how people are embracing food are defined in Typologies . Finally,crEATe. further explores Future Solutions by illuminating emerging trends thatwill follow, illustrating how food will look as well as how we will respond to it emotionallyand aesthetically.Based upon research by trend analysts Chris Sanderson and Martin Raymond fromthe London firm The Future Laboratory, the multifaceted examples in this informativevolume are diverse. Portrayed in striking ways, they range from product design,industrial design and the interiors of restaurants and hotels to branding andconsumerism. crEATe. surely indicates how food is gaining new meaning in ourlifestyle as well as in top-notch contemporary design.…
Seller Inventory # 94143
- Title
- Create : Eating Design and Future Food
- Author
- Raymond, Martin; Chris Sanderson; Robert Klanten; Sven Ehmann
- Publisher
- Die Gestalten Verlag
- Publication year
- 2009
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3899552318
- ISBN 13
- 9783899552317
"Synopsis" may belong to another edition of this title.
From the Inside Flap
an enormous industry with changing standards and perceptions. crEATe. investigates
recent trends and visual developments within food, design, hospitality and
packaging design. This sourcebook documents and illustrates manifold examples
and concepts that are the driving forces in contemporary food, both influencing
and inspiring today's visionary chefs, designers, and consumers.
Six extensive chapters shed new light on the central topics and various approaches
relevant in contemporary food with incisive texts including profile features of
visionary creatives accompanied by visuals. It starts by examining the treacherous
landscape of food politics with environmental and production concerns in
"Food Activists," The return of "Wholehearted" home-style cooking is addressed
as well as the sophisticated choices of nutritional "Smart Food," "Packaging" confronts
new challenges in delivering high impact aesthetic and brand experiences
while being cost effective and sustainable.
The concepts and interior design approaches of "Food Spaces" are also evolving
into luxurious canteens, cooking laboratories and store designs. The various
attitudes of how people are embracing food are defined in "Typologies," Finally,
crEATe. further explores "Future Solutions" by illuminating emerging trends that
will follow, illustrating how food will look as well as how we will respond to it emotionally
and aesthetically.
Based upon research by trend analysts Chris Sanderson and Martin Raymond from
the London firm The Future Laboratory, the multifaceted examples in thisinformative
volume are diverse. Portrayed in striking ways, they range from product design,
industrial design and the interiors of restaurants and hotels to branding and
consumerism. crEATe. surely indicates how food is gaining new meaning in our
lifestyle as well as in top-notch contemporary design.
"About the title" may belong to another edition of this title.
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With our exemplary service and “Customer First” Philosophy, we guarantee careful and personalized attention to every detail: from order fulfillment to extremely careful and protective packaging; we offer an upgrade to courier shipping and insurance with signed-for delivery (see details below). Our search capabilities are unrivaled permitting us to make the claim that we can provide virtually any publications our customers require.