Creating Chefs: A Journey Through Culinary School With Recipes and Lessons
Maybach, Carol W.; Humphrey, Glenn
Language: English
Published by Lyons Press, New York, New York, U.S.A., 2003
- Hardcover
- New
Seller: BWS BKS, Ferndale, NY, U.S.A.BWS BKS
AbeBooks seller since June 4, 2026
Condition: New
US$ 1,976.00
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- Title
- Creating Chefs: A Journey Through Culinary School With Recipes and Lessons
- Author
- Maybach, Carol W.; Humphrey, Glenn
- Publisher
- Lyons Press, New York, New York, U.S.A.
- Publication year
- 2003
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1592281834
- ISBN 13
- 9781592281831
- Seller catalogs
- All
The author, an accomplished writer and photographer as well as a passionate cook, embarked on this project while attending a grueling fifteen-month culinary program. With a camera and tape recorder in one hand and a sauté pan in the other, the aspiring chef captured inspiration from twenty-eight chef instructors, ranging from an ex-record producer who cooked for Frank Sinatra and Whitney Houston to the son of a Secret Service interpreter whose childhood was spent at Jacques Pepin's elbow in the White House kitchen. She takes us on the journey, offering an inside look at attending a culinary school. The recipes, the techniques, the lessons on food and life, and portraits of the chefs are all here, in a package that combines elegance and practicality.
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About the Author
Chef and teacher to thousands of young chefs now cooking around the world, GLENN HUMPHREY graduated from the Culinary Institute of America in 1974. He has won many accolades over the years including "Chef of the Year" for restaurants in the Southwest from the American Culinary Federation.
"About the title" may belong to another edition of this title.
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