The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care

Hafferty, Stephanie

ISBN 10: 1856233235 / ISBN 13: 9781856233231

Published by Permanent Publications, 2018

About this Item

Seller Inventory # E-9781856233231-6-2

Bibliographic Details

• Title: The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care
• Publisher: Permanent Publications
• Publication Date: 2018
• Language: English
• ISBN 10: 1856233235
• ISBN 13: 9781856233231
• Binding: Soft cover
• Condition: Very good

About this title

Synopsis

"Stephanie's book is indispensable for any kitchen"—Alys Fowler, horticulturalist, TV presenter, journalist, and author

Award-winning author of The No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible in The Creative Kitchen. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family’s health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home.

Make your own:
• Main meals, sides and deserts
• Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences
• Drinks (including cordials, teas and liqueurs)
• Soaps, balms, cleansers, flower papers, and much more!

"This book is full of brilliant foodie ideas and inspiration."—James Wong, ethnobotonist, TV presenter, and author

About the Author

Stephanie Hafferty is a professional organic no dig kitchen gardener, writer and chef, specialising in seasonal plant-based food. She is passionate about sharing her knowledge of growing and cooking good food to feed families and communities. She specialises in making organic, biodegradable, zero plastic, zero waste beautiful products for the home and garden. Her first book, No Dig Organic Home and Garden, co-authored with Charles Dowding, won Practical Book of the Year Award at the prestigious Garden Writer’s Guild in 2017. She is also the author of The Creative Kitchen (2018).