Credentialed Dietetics Practitioners with Disabilities Get the Job Done
Language: English
Published by Suzanne Domel Baxter, 2025
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 62.33
Quantity: 2 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - 'An insightful healthcare guide to broadening professional understandings of what competence looks like.' - Foreword ReviewsDietetics practitioners are food and nutrition experts who help people live healthier lives-working in hospitals, research labs, schools, sports teams, community programs, and more. Yet despite the diversity of the populations they serve, the dietetics workforce remains predominantly female, white, and able-bodied. Only 2% of dietetics practitioners identify as having a disability, compared to 29% of U.S. adults.This gap must change.Credentialed Dietetics Practitioners with Disabilities Get the Job Done is a powerful and inspiring collection of autobiographies from 15 credentialed practitioners with disabilities. Through their stories, readers gain an inside look at navigating:College and academic accommodations Supervised practice internships National credentialing exams Employment, workplace accommodations, and disability disclosure Disability culture related to food, nutrition, and eating These practitioners represent a wide range of disabilities, including cerebral palsy, spinal cord injuries, vision and hearing impairments, mobility disabilities, and chronic illnesses.In addition to personal narratives, the book includes eight educational chapters covering:The dietetics profession and how to become a practitioner The Academy of Nutrition and Dietetics The Disabilities in Nutrition and Dietetics Member Interest Group Disability resources and statistics State vocational rehabilitation programs and centers for independent living This book is an essential resource for:Individuals with disabilities exploring careers in dietetics or healthcare Dietetics students and interns Educators, preceptors, and supervisors Career counselors and disability services professionals Allies, family members, and colleagues of people with disabilities All royalties are donated to initiatives that expand inclusion of practitioners with disabilities in the dietetics workforce and educate the dietetics workforce about disabilities.…
Seller Inventory # 9798991299336
- Title
- Credentialed Dietetics Practitioners with Disabilities Get the Job Done
- Author
- Suzanne Domel Baxter
- Publisher
- Suzanne Domel Baxter
- Publication year
- 2025
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 13
- 9798991299336
- Item weight
- 554 grams
- Dimensions
- 235x157x19 mm
"An involving, multivoiced look into the lives of disabled diet specialists." - Kirkus Reviews
"Enlightening resource advocating for people with disabilities in the dietitian field." - BookLife Reviews
"...insightful healthcare guide to broadening professional understandings of what competence looks like." - Foreword Reviews
"...compelling call to build a profession where accessibility is the norm." - The Prairies Book Review
"...inspiring roadmap and proof that dietetics is a viable profession for individuals with disabilities." - BlueInk Review
"...practical and thoughtful volume that speaks to educators, students, employers, and colleagues..." - BookView Review
Recommended by three past presidents of the Academy of Nutrition and Dietetics, several disability leaders, and numerous dietetics practitioners.
What does it take to build a career as a credentialed dietetics practitioner in a world that wasn't designed for disabilities?
Credentialed Dietetics Practitioners with Disabilities Get the Job Done is a pioneering collection of true stories from 15 credentialed dietetics practitioners with disabilities. Their stories challenge stereotypes and show that disability can be a source of insight, adaptation, and professional strength.
Dietetics practitioners are food and nutrition experts who help people eat better, reduce disease risk, manage health conditions, and thrive. They work in healthcare, education, research, food service, government programs, private practice, and more. Yet despite serving a diverse population, the profession remains mainly female, white, and nondisabled. Approximately 2% of credentialed dietetics practitioners have a disability, compared with 29% of U.S. adults.
The contributors, who represent a wide range of disabilities, share their journeys through higher education, supervised practice, national credentialing examinations, employment, accommodations, disability disclosure, and disability culture related to food.
Their stories offer practical guidance to overcome barriers and show how disabilities can deepen empathy, strengthen patient care, and enrich the profession of dietetics.
Eight educational chapters cover topics such as:
-
- The dietetics profession and pathways into it
- The Academy of Nutrition and Dietetics
- The Disabilities in Nutrition and Dietetics Member Interest Group
- Disability resources, statistics, vocational rehabilitation agencies, and Centers for Independent Living
An essential resource for individuals with disabilities exploring healthcare careers; dietetics students and educators; career counselors and disability professionals; employers; healthcare practitioners; and families.
This book fills a long-overlooked gap in dietetics literature. It offers readers with and without disabilities new perspectives.
Ideal for academic, healthcare, and public libraries. Supports coursework, mentoring, diversity initiatives, and professional development.
All royalties support initiatives that advance disability inclusion in the dietetics workforce.
Hardcover, paperback, eBook, and audiobook.
"Synopsis" may belong to another edition of this title.
About the Author
Cheryl Iny Harris, MPH, RD is a private practice dietitian based in Virginia who specializes in digestive disorders. She was recognized as one of the top nutritionists in the DC metro area by the Washingtonian and was selected as the "Emerging Dietetics Leader of the Year" for Virginia. She has presented widely on nutrition and authored several peer-reviewed publications on Ehlers Danlos syndrome, POTS, Mast Cell Diseases and on living with disabilities.
"About the title" may belong to another edition of this title.
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