The Cremaldi Cookbook. This item is unavailable.
Language: English
Published by Doubleday, 1988
- Hardcover
- Used
Seller: Windflower Bookstore, Rockford, IL, U.S.A.Windflower Bookstore
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AbeBooks seller since June 8, 2026
Unavailable
Hardcover
Condition: Used - Very good
US$ 50.41
Seller Inventory # WFBV.0385240252.VG
- Title
- The Cremaldi Cookbook
- Author
- Catherine Trio Cremaldi
- Publisher
- Doubleday
- Publication year
- 1988
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385240252
- ISBN 13
- 9780385240253
Provides traditional recipes for homemade macaroni, sauces, pasta dishes, bread, pizza, calzone, sausages, soups, stews, fish, shellfish, meats, poultry, vegetables, and desserts
"Synopsis" may belong to another edition of this title.
Reviews
Cremaldi's parents own Trio's, an Italian food shop in Boston's North End, and she and her husband run their own gourmet take-out store in Cambridge. These recipes include many for the flavored pastas the family is known for, traditional Italian specialities, and a variety of the author's personal favorites. The pastaspink peppercorn, sage, chocolateare interesting, but many of the other recipes are unexceptional. Haute Italian-American fare; for local and larger Italian collections. JS
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.