Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)
Language: English
Published by Whitecap Books, 2008
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
US$ 7.89
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Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1552859436I3N00
- Title
- Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)
- Author
- Dominique Duby; Cindy Duby
- Publisher
- Whitecap Books
- Publication year
- 2008
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1552859436
- ISBN 13
- 9781552859438
- Item weight
- 0.95 pounds
Creme brulee is undoubtedly one of the world's most celebrated dishes. Literally translated as "burnt cream," these elegant custards can be deliciously sweet or surprisingly savory.
Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of creme brulee. Creme Brulee: More Than 50 Decadent Recipes features classic recipes for creme brulee, as well as novel variations. In addition to delectable sweet and savory recipes, the Dubys discuss the science behind creme brulee, basic ingredients, and equipment and serving vessels.
The book also includes a section on wine-pairing to help you ensure that each creme brulee enjoyed with a glass of wine reaches its maximum taste potential.
Featuring beautiful full-color design and photography, easy-to-follow guidelines, and ideas for presentation and technique, Creme Brulee gives you all the tools you need to create successful, delicious creme brulee at home.
"Synopsis" may belong to another edition of this title.
About the Author
Dominique and Cindy Duby are world-acclaimed chocolatiers. They founded and manage the critically acclaimed chocolate atelier and virtual boutique Wild Sweets. They are also the authors of Wild Sweets: Exotic Dessert and Wine Pairings, which, when first published, won Best Book in the World for Food and Wine Matching (Gourmand World Cookbook Awards, Spain).
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
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AbeBooks seller since March 24, 2009
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