- Hardcover
- Used
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
AbeBooks seller since February 12, 2013
Condition: Used - Good
US$ 10.91
Quantity: 1 available
Add to basketItem description from seller
VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Seller Inventory # 9999-999101101753
- Title
- Le Creuset Cookbook
- Author
- Rathgeber, David
- Publisher
- Lec edition
- Publication year
- 2005
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 2841230996
- ISBN 13
- 9782841230990
Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.
Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
"Synopsis" may belong to another edition of this title.
About the Author
Elisa Vergne is the author of more than 40 cookbooks.
Thomas Duval is a photographer specializing in fashion and food.
"About the title" may belong to another edition of this title.
BoundlessBookstore
Wallingford, United Kingdom
AbeBooks seller since February 12, 2013
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | US$ 9.24 | US$ 9.24 |
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Seller's business information
WRAP Ltd.
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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