Crop Evolution, Adaptation and Yield

Lloyd T. Evans

ISBN 10: 052122571X / ISBN 13: 9780521225717

Published by Cambridge University Press, GB, 1993

About this Item

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.

Seller Inventory # LU-9780521225717

Bibliographic Details

• Title: Crop Evolution, Adaptation and Yield
• Publisher: Cambridge University Press, GB
• Publication Date: 1993
• Language: English
• ISBN 10: 052122571X
• ISBN 13: 9780521225717
• Binding: Hardback
• Condition: New
• Weight: 920 grams

About this title

Synopsis

In this major work Lloyd Evans provides an integrated view of the domestication, adaptation, and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology, and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Evans discusses food, feed, fiber, fuel, and pharmaceutical crops as well as using as examples cereals, grain, legumes, and root crops, both temperate and tropical. He also considers pasture plants, oilseeds, leafy crops, fruit trees, and others. The crucial roles of input innovation and synergism are illustrated along with examples of how diminishing returns to input energy are avoided. The final chapter hazards some guesses about the way in which agriculture may be transformed over the next fifty years.

Book Description

Bringing together genetic diversity, plant breeding, physiology and aspects of agronomy, this major work provides an integrated view of the domestication, adaptation, and improvement of crop plants. Considerations of yield and maximum yield provide continuity throughout.