Crop Genetic Diversity in the Field and on the Farm (Paperback)

Devra I. Jarvis

ISBN 10: 0300161123 / ISBN 13: 9780300161120

Published by Yale University Press, New Haven, 2016

About this Item

Paperback. Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9780300161120

Bibliographic Details

• Title: Crop Genetic Diversity in the Field and on the Farm (Paperback)
• Publisher: Yale University Press, New Haven
• Publication Date: 2016
• Language: English
• ISBN 10: 0300161123
• ISBN 13: 9780300161120
• Binding: Paperback
• Condition: new

About this title

Synopsis

Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, gen

About the Author

Devra Jarvis is principal scientist, Bioversity International. Toby Hodgkin is coordinator, Platform for Agrobiodiversity Research, and honorary research fellow, Bioversity International. Anthony H. D. Brown is honorary research fellow, CSIRO Plant Industry. John Tuxill is associate professor, Western Washington University. Isabel López Noriega is legal expert for Bioversity International. Melinda Smale is professor, Department of Agriculture, Food, and Resources Economics, Michigan State University. Bhuwon Sthapit is senior scientist, Bioversity International.