The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
Language: English
Published by Abrams Books, 2016
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
AbeBooks seller since May 14, 2010
Condition: Used - Very good
US$ 6.67
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # G1419722484I4N00
- Title
- The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
- Author
- Turner, Robb
- Publisher
- Abrams Books
- Publication year
- 2016
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1419722484
- ISBN 13
- 9781419722486
- Item weight
- 1.88 pounds
Sixty-five sweet and savory maple recipes, plus tons of tips, trivia, and photos!
The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.
With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup―carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
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ThriftBooks-Phoenix
Phoenix, AZ, U.S.A.
AbeBooks seller since May 14, 2010
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