The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient. Author Robb Turner is owner of Madava Farms in the Hudson River Valley, home of the Crown Maple Syrup company. 224p illus, recipes, bibliography, index.

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Bibliographic Details

Title: The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
Publisher: Abrams Books, New York
Publication Date: 2016
Language: English
ISBN 10: 1419722484
ISBN 13: 9781419722486
Binding: Decorative Hardcover
Edition: 1st US Edition.
Printing: 1st Printing
Condition: New
Dust Jacket Condition: No Jacket

About this title

Synopsis

Sixty-five sweet and savory maple recipes, plus tons of tips, trivia, and photos!

The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.

With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup―carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

About the Author

Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, DC.

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