Cruising Chef Cookbook, 2nd Ed.. This item is unavailable.
21 ratings by Goodreads
Language: English
Published by Paradise Cay Publications, 2000
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - As new
US$ 7.89
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0939837463I2N00
- Title
- Cruising Chef Cookbook, 2nd Ed.
- Author
- Greenwald, Michael
- Publisher
- Paradise Cay Publications
- Publication year
- 2000
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0939837463
- ISBN 13
- 9780939837465
- Edition
- 2nd Edition
- Item weight
- 1.12 pounds
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
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