One inch red plastic comb spiral binding with no visible wear or defects, light general wear in overall excellent condition. 477 pages and 645 recipes including the "best of" the first volume making this more a revised and updated edition of the first volume as opposed to a true second volume. Designed for the galley, both short and long term sailing and cruising. ISBN 0961840676.

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Bibliographic Details

Title

Cruising K.I.S.S. Keep it Simple System Cookbook II

Publisher

Seaworthy Publications

Publication Date

2003

Language

English

ISBN 10

0961840676

ISBN 13

9780961840679

Binding

Soft cover

Illustrator

Charles E. Kanter

Edition

2nd Edition

Printing

1st Printing

Condition

Near Fine

Book Type

Book

Seller catalogs

Livres de cuisine

About this title

Synopsis

Theme: Delicious, Nutritious, Economical and Convenient. Rugged plastic-comb binding. 480 pasges, 645 exciting recipes, cross-reference index, use pressure cooker, how to identify, prepare and serve exotic vegatbles. Handy tables inside covers. Heavy duty paper for years of use, wat-resistant plastic coated cover, all recipes complete on trhe page, large readable type

About the Author

Corinne is one of the most widely read nautical culinary authors among the boating and yachting fraternity. Her 15 years of live-aboard cruising experience and 31 years writing her cooking columns steeled her to create the ultimate cookbook for busy people on the go. Her 15 years of full-time liveaboard adventures and travel earned her the title" the Waterway Hostess With The Mostess". Corinne provides lectures titled: How to Become a Galley Guru" at most boat shows.

"About this title" may belong to another edition of this title.

Store Description

We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Les Livres des Limbes
France

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