Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
6 ratings by Goodreads
Language: English
Published by Seaside Publishing, 2008
- Softcover
- Used
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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Softcover
Condition: Used - Very good
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- Title
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Author
- LaFray, Joyce,Cossio, Jane
- Publisher
- Seaside Publishing
- Publication year
- 2008
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 094208408X
- ISBN 13
- 9780942084085
Florida's best selling Cuban home cooking cookbook. These time-honored dishes meld with the rhythm and spices of the Caribbean. Savor the artistry of authentic Cuban cuisine at its best: pollo frito, ropa vieja, carne con papas, garden eggs and many, many more! Distinctive flavors and easy preparation techniques abound. This very practical compilation contains the best of the classics, minus the tropical fats and oils commonly associated with island cuisines. A complete Cuban glossary in both English and Spanish offers simple substitutes.
"Synopsis" may belong to another edition of this title.
About the Author
Joyce LaFray, acknowledged to be one of the country's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country.
Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to USA Today.
Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to USA Today.
"About the title" may belong to another edition of this title.
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