Cuban Home Cooking (Paperback)

Jane Cossio

ISBN 10: 0942084128 / ISBN 13: 9780942084122

Published by Seaside Publishing, Saint Petersburg, FL, 2013

About this Item

Paperback. You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand.Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), tanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real cafe Cubano - the finishing touch to any home-cooked Cuban meal. You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780942084122

Bibliographic Details

• Title: Cuban Home Cooking (Paperback)
• Publisher: Seaside Publishing, Saint Petersburg, FL
• Publication Date: 2013
• Language: English
• ISBN 10: 0942084128
• ISBN 13: 9780942084122
• Binding: Paperback
• Condition: new

About this title

Synopsis

Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove!

You’ll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don’t have some of the ingredients on hand.

Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), plátanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba’s most popular dessert), and of course, real café Cubano—the finishing touch to any home-cooked Cuban meal.

About the Author

Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), plátanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba’s most popular dessert), and of course, real café Cubano—the finishing touch to any home-cooked Cuban meal.