Cucumbers (Short Stack, 28)

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions CUCUMBERS: Snappy. Refreshing. Pickle-worthy. Get to know this summertime staple in new and exciting ways, from inspired salads to simple and delicious cooked centerpieces (yes, you can cook a cucumber!). This edition will turn you into a cuke connoisseur through recipes like Soy & Wasabi-Glazed Cucumbers with Crab & Lemon and Cucumber-Honeydew Paletas.

Dawn Perry is the food director at Real Simple. Before returning to Time Inc., she was the culinary content editor at meal kit delivery startup Martha & Marley Spoon. She has worked as a food editor in the kitchens of Martha Stewart’s Everyday Food and at Bon Appétit as digital food editor. Her work has also been featured on Epicurious, Delish, Tasting Table and Extra Crispy.