La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

Lafcadio Hearn

Published by F.F.Hansell & Bro, 1922

  • Hardcover
  • Used
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Seller: rareviewbooks, Kensington, MD, U.S.A.rareviewbooks

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Hardcover

Condition: Used - Good

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Item description from seller

Hardback book (268 pages) stated 2nd edition but actually 3rd edition published in 1922. Boards show light rubbing with small mark on back panel - light stain on title page and bottom of pages 9-12 - light foxing on endpapers and a few pages - binding firm. Overall very solid copy of a scarce book. Bookseller since 1995 (ULG2-R-Bottom-Up) rareviewbooks.

Seller Inventory # RVB05292101

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Bibliographic details

Title
La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
Author
Lafcadio Hearn
Publisher
F.F.Hansell & Bro
Publication year
1922
Condition
Good
Binding
Hardcover
Edition
3rd Edition

rareviewbooks

Kensington, MD, U.S.A.

5-star seller

AbeBooks seller since September 8, 2015

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Selling and buying books and ephemera since 1995. Specializing in Art, Photography, Architecture, History, Bibliography, antiquarian magazines, graphics and other items of special interest.

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Hardback and soft cover

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rareviewbooks

MD, U.S.A.

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