La Cuisine: Secrets of Modern French Cooking
8 ratings by Goodreads
Language: English
Published by Tudor Publishing Co., 1969
- Hardcover
- New
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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Seller Inventory # 71V47_32_0814803423
- Title
- La Cuisine: Secrets of Modern French Cooking
- Author
- Raymond Oliver
- Publisher
- Tudor Publishing Co.
- Publication year
- 1969
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0814803423
- ISBN 13
- 9780814803424
Hardcover: 896 pages Publisher: Tudor Publishing Co. (June 1969) Language: English ISBN-10: 0814803423 ISBN-13: 978-0814803424 Product Dimensions: 9.4 x 6.6 x 2.2 inches Shipping Weight: 3.4 pounds
"Synopsis" may belong to another edition of this title.
Language Notes
Text: English, French (translation)
"About the title" may belong to another edition of this title.
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| Item | 4 to 14 business days | 3 to 8 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 12.75 |
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