Pro Gastronomia 1992. Gift inscription to prev owner else book is in fine and unread condition, clean tight and bright. Beautiful map endpapers. Cover is in fine condition clean and strong.

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Bibliographic Details

Title: Culinary Art and Traditions of Switzerland
Publisher: Nestle
Publication Date: 1600
Language: English
Binding: hardcover
Edition: 6th Edition.
Condition: Very Good
Weight: 44 ounces

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Calliopebooks
MD, U.S.A.

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