Culinary Art and Traditions of Switzerland
Language: English
Published by Nestle, 1600
- Hardcover
- Used
Seller: Calliopebooks, Potomac, MD, U.S.A.Calliopebooks
AbeBooks seller since March 18, 2013
Condition: Used - Very good
US$ 12.00
Quantity: 1 available
Add to basketItem description from seller
Pro Gastronomia 1992. Gift inscription to prev owner else book is in fine and unread condition, clean tight and bright. Beautiful map endpapers. Cover is in fine condition clean and strong.
Seller Inventory # SKU1024489
Bibliographic details
- Title
- Culinary Art and Traditions of Switzerland
- Author
- Hubert Rossier; Roger Ludi; Jean-Pierre Fawer; Enzo Giacomini
- Publisher
- Nestle
- Publication year
- 1600
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- Edition
- 6th Edition.
- Item weight
- 44 ounces
- Dimensions
- 11x8x0
Calliopebooks
Potomac, MD, U.S.A.
AbeBooks seller since March 18, 2013
Shipping rates within U.S.A.
| Item | 2 to 10 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 4.95 | US$ 10.00 |
Payment methods
- Bank Draft
- Bank Wire Transfer
- Cash
- Check
- Money Order
- Paypal
Seller's business information
Calliopebooks
MD, U.S.A.
Terms of sale
We accept payment by Visa and Mastercard (through Abebooks)and Paypal. All books
are guaranteed to be in the condition described. Purchases may be returned within
thirty days of receipt in the same condition as received. Returns may be for any
reason but prior notice is requested.
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