Culinary Arts Institute Encyclopedic Cookbook

Ruth Berolzheimer edited by / illust.by Albert Winkler & Ruth Burgess + others

Published by culinary arts institute chicago USA, 1950

  • Hardcover
  • Used
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Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.ODDS & ENDS BOOKS

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Hardcover

Condition: Used - Very good

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Item description from seller

1950 Edition Large heavy hardcover (over a 1000 pages)includes b/w photos/illustrations, built-in finger tabs VERY GOOD has a previous owners name written on the upper corner of the first blank page, cover has some wear to edging/corners, binding is solid, no dustjacket.

Seller Inventory # CAIECB50

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Bibliographic details

Title
Culinary Arts Institute Encyclopedic Cookbook
Author
Ruth Berolzheimer edited by / illust.by Albert Winkler & Ruth Burgess + others
Publisher
culinary arts institute chicago USA
Publication year
1950
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Seller catalogs
NON FICTION COOKBOOKS, NON FICTION HISTORY

ODDS & ENDS BOOKS

Sherwood Forest, CA, U.S.A.

4-star seller

AbeBooks seller since July 26, 1998

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