Culinary Arts Institute Encyclopedic Cookbook

Ruth Berolzheimer

Published by Culinary Arts Institute, 1950

Condition: Used - Good Hardcover

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Sold by Dean's Books, Webster, NY, U.S.A.

AbeBooks Seller since November 24, 2016

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Used - Hardcover

Condition: Used - Good

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About this Item

974 pages. Thumb indexed. Full index after the 974 pages. Boards have some kitchen stains, some fade, spine is concave(that is center has settled inward), spine wrap has some tears that have been glued, heavy wear to spine ends, light wear to corners, evidence of random use and some kitchen stains inside. Moisture page ripple about the second half of book. See photos for further details, description.

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Bibliographic Details

Title: Culinary Arts Institute Encyclopedic Cookbook
Publisher: Culinary Arts Institute
Publication Date: 1950
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket

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I have been collecting books for over 20 years. My books cover all areas of interest and span from the 1800's to the present. My ABE books inventory will continue to grow into the 1000's as time progresses. The reputation of Dean's Books will be a direct result of satisfied consumers. I look forward to being a book supplier that can always be trusted. Thank you for looking at Dean's Books.

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Dean's Books
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