Culinary Arts Institute Encyclopedic Cookbook
Ruth Berolzheimer [Editor]
ISBN 10: 0399513884 ISBN 13: 9780399513886
Published by Perigee Trade, 1988
Used
Paperback
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Your Online Bookstore, Houston, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0399513884-4-23081640
Synopsis:
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Bibliographic Details
Title: Culinary Arts Institute Encyclopedic Cookbook
Publisher: Perigee Trade
Publication Date: 1988
Binding: Paperback
Condition: Fair