Culinary Arts Institute Encyclopedic Cookbook/Cook Book

Ruth Berolzheimer

Published by Culinary Arts Institute
Used Hardcover

From ThriftBooksVintage, Tukwila, WA, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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About this Item

Description:

Shelf and handling wear to cover and binding, with general signs of previous use. This is a 1976 hardcover edition from Grosset and Dunlap. Boards may have fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery. Seller Inventory # 1595929804

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Bibliographic Details

Title: Culinary Arts Institute Encyclopedic ...
Publisher: Culinary Arts Institute
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket

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