Culinary Arts Principles and Applications
Chef Michael J. McGreal; Linda J. Trakselis
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Language: English
Published by Amer Technical Pub, 2008
- Softcover
- Used

Seller: Nationwide_Text, Three Rivers, MI, U.S.A.Nationwide_Text
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Softcover
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Multiple Copies Available!! American Technical Publishers: Culinary Arts - Principles and Applications, Student Workbook [Softcover]. Copyright-2008, ISBN:0826942016. These manuals are BRAND NEW and SEALED IN PLASTIC! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!.
Seller Inventory # 101133
- Title
- Culinary Arts Principles and Applications
- Author
- Chef Michael J. McGreal; Linda J. Trakselis
- Publisher
- Amer Technical Pub
- Publication year
- 2008
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0826942016
- ISBN 13
- 9780826942012
- Item weight
- 27 ounces
- Dimensions
- 8x0x11
The Culinary Arts Principles and Applications Workbook contains review questions and activities that reinforce information presented in each chapter of the textbook. Review Questions include true-false, multiple choice, completion, identification, and matching questions. Activities expand on chapter content and reinforce comprehension by providing opportunities to aply concepts to practices and procedures used in the professional kitchen. An electronic version of Mise en Place: The Culinary Knowledge Game is included with each workbook.
"Synopsis" may belong to another edition of this title.
Nationwide_Text
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