Multiple Copies Available!! American Technical Publishers: Culinary Arts - Principles and Applications, Student Workbook [Softcover]. Copyright-2008, ISBN:0826942016. These manuals are BRAND NEW and SEALED IN PLASTIC! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!

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Bibliographic Details

Title: Culinary Arts Principles and Applications
Publisher: Amer Technical Pub
Publication Date: 2008
Language: English
ISBN 10: 0826942016
ISBN 13: 9780826942012
Binding: paperback
Condition: As New
Weight: 27 ounces

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Synopsis

The Culinary Arts Principles and Applications Workbook contains review questions and activities that reinforce information presented in each chapter of the textbook. Review Questions include true-false, multiple choice, completion, identification, and matching questions. Activities expand on chapter content and reinforce comprehension by providing opportunities to aply concepts to practices and procedures used in the professional kitchen. An electronic version of Mise en Place: The Culinary Knowledge Game is included with each workbook.

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