Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, . Employed in Domestic Economy, with Observat

Accum, Frederick

ISBN 10: 9356151512 / ISBN 13: 9789356151512

Published by Alpha Edition, 2022

About this Item

Seller Inventory # 26395168865

Bibliographic Details

• Title: Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, . Employed in Domestic Economy, with Observat
• Publisher: Alpha Edition
• Publication Date: 2022
• Language: English
• ISBN 10: 9356151512
• ISBN 13: 9789356151512
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The book "" Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.