Culinary Economics: Principles and Practices for Hospitality Professional

Banerjee Bonophool

ISBN 10: 8198630341 (ISBN 13: 9788198630346)

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Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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Bibliographic details

Title
Culinary Economics: Principles and Practices for Hospitality Professional
Author
Banerjee Bonophool
Condition
New

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First itemUS$ 8.65US$ 13.11
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We specialise in General Interest Books from South Asian countries.

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Art, Economics, Buddhism, Religion, Sociology, Painting

Seller's business information

BOOKS AND PERIODICALS AGENCY LTD

Unit 4 Alice way,
Hounslow, United Kingdom TW3 3UD

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