Culinary And Food Service Operations Management 5.0

Graham, David (Associate Head Academic Operations And Quality, Sheffield Hallam University, Uk) Crilley, Ewen (Senior Lecturer, Global Business, Tourism And Hospitality Management, Sheffield Hallam University, Uk) Cox, Peter (Former Senior Lecturer, Schoo

ISBN 10: 1917433697 ISBN 13: 9781917433693

Published by Goodfellow Publishers Limited, 2026

Language: English

Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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298 pages. 6.88x0.64x9.63 inches. In Stock.

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Bibliographic Details

Title: Culinary And Food Service Operations Management 5.0
Publisher: Goodfellow Publishers Limited
Publication Date: 2026
Language: English
ISBN 10: 1917433697
ISBN 13: 9781917433693
Binding: Paperback
Condition: Brand New
Weight: 0.54 kilograms

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