The Culinary Hill Cookbook is a love letter to the Midwest. Inspired by her popular food blog of the same name, it’s filled to the brim with legacy recipes from Meggan’s childhood and the friends and family who inspired along the way. She also shares personal memories, helpful tutorials, and tips and tricks for culinary success. Join her in your home kitchen as you create food memories with your own friends and family that will last a lifetime and beyond.

About the Author

Meggan Hill is a classically-trained chef, professional writer, and the founder of Culinary Hill. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California with her husband and three children.

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