Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2007
- Softcover
- Used

Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Very good
US$ 7.34
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 13368980-6
- Title
- Culinary Math
- Author
- Culinary Institute of America (CIA) Staff, Blocker, Linda, Hill, Julia
- Publisher
- Wiley & Sons, Incorporated, John
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470068213
- ISBN 13
- 9780470068212
- Edition
- 3 Edition.
- Item weight
- 1.354 pounds
- Dimensions
- N/A
"Synopsis" may belong to another edition of this title.
About the Author
Julia Hill taught cost control and culinary math at The Culinary Institute of America for fifteen years. Prior to her teaching position at the CIA, she was a public accountant and restaurant manager.
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
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Better World Books Marketplace, Inc.
55740 Currant Road
Mishawaka, IN U.S.A. 46545
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