Culinary Swissness : The Compact Guide to Food, Wine and Spirits.DE

Language: English

Published by Tredition, 2026

3384375092 / 9783384375094

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness.

Seller Inventory # 9783384375094

Title
Culinary Swissness : The Compact Guide to Food, Wine and Spirits.DE
Author
Daniel Senn
Publisher
Tredition
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3384375092
ISBN 13
9783384375094
Illustrator
Kögeler, Magdalena
Item weight
124 grams
Dimensions
235x145x35 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item30 to 40 business days7 to 14 business days
First itemUS$ 69.56US$ 81.04
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