Culinary classics and improvisations.

Language: English

Published by Knopf, New York, 1967

  • Hardcover
  • Used
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Seller: Nelsons Books, Chazy, NY, U.S.A.Nelsons Books

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AbeBooks seller since September 22, 2017

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Hardcover

Condition: Used

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Item description from seller

xiv, 223, xiv p. illus. 21 x 23 cm. Includes Illustrations. clean and tight, book plate and owners name in ink, jacket has some tears and edge wear.

Seller Inventory # Alibris.0004199

Bibliographic details

Title
Culinary classics and improvisations.
Author
Field, Michael
Publisher
Knopf, New York
Publication year
1967
Condition
Very good in fair dust jacket.
Dust jacket
Dust Jacket Included
Binding
Hard cover
Language
English

Nelsons Books

Chazy, NY, U.S.A.

4-star seller

AbeBooks seller since September 22, 2017

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.69US$ 17.50
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Store description

We have a general stock, but we do specialize in books on guns,Knives,military history and fishing. We have been selling books on line since 1994.We are active buyers and enter books weekly.

Specialty

hunting books, sporting books, military, fishing books

Seller's business information

Nelsons Books

NY, U.S.A.