Cultivation and testing of five old fava bean varieties | The suitability of the traditional 'broad bean' for extensive horticultural cultivation methods

Johannes Balas (u. a.)

ISBN 10: 6202362855 / ISBN 13: 9786202362856

Published by Our Knowledge Publishing, 2025

About this Item

Cultivation and testing of five old fava bean varieties | The suitability of the traditional 'broad bean' for extensive horticultural cultivation methods | Johannes Balas (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786202362856 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Seller Inventory # 133779078

Bibliographic Details

• Title: Cultivation and testing of five old fava bean varieties | The suitability of the traditional 'broad bean' for extensive horticultural cultivation methods
• Publisher: Our Knowledge Publishing
• Publication Date: 2025
• Language: English
• ISBN 10: 6202362855
• ISBN 13: 9786202362856
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 143 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

'Vicia faba (L.) - old varieties for testing at four locations across Austria.A project for new friends of field bean cultivation in extensive small-scale gardening.' This marked the start of an unusually committed student project group consisting of Alexandra Ziegler, Elke Schmölz, Silke Rußegger and Anton Baldauf, who set out to write their bachelor's thesis required for their degree in agricultural sciences - but primarily with the aim of reviving a crop that had largely been forgotten in Austria. In the Year of Legumes, it seems appropriate to refer to this work: Are there differences between the individual varieties and locations in terms of growth and yield, emergence, flowering, pod set, pest occurrence and diseases? The authors summarise: 'The different preconditions (soils, previous crops) are one reason why the results appear only partially comparable. However, these results provide a basis for further intensive research into the rediscovery of a fascinating crop.'