Curiosity: How Science Became Interested in Everything
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Language: English
Published by University of Chicago Press, 2013
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- Title
- Curiosity: How Science Became Interested in Everything
- Author
- Ball, Philip
- Publisher
- University of Chicago Press
- Publication year
- 2013
- Condition
- Fair
- Binding
- hardcover
- Language
- English
- ISBN 10
- 022604579X
- ISBN 13
- 9780226045795
- Item weight
- 27 ounces
- Dimensions
- 1x6x9
With the recent landing of the Mars rover Curiosity, it seems safe to assume that the idea of being curious is alive and well in modern science—that it’s not merely encouraged but is seen as an essential component of the scientific mission. Yet there was a time when curiosity was condemned. Neither Pandora nor Eve could resist the dangerous allure of unanswered questions, and all knowledge wasn’t equal—for millennia it was believed that there were some things we should not try to know. In the late sixteenth century this attitude began to change dramatically, and in Curiosity: How Science Became Interested in Everything, Philip Ball investigates how curiosity first became sanctioned—when it changed from a vice to a virtue and how it became permissible to ask any and every question about the world.
Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But Curiosity reveals a more complex story, in which the liberation—and subsequent taming—of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask.
Though proverbial wisdom tell us that it was through curiosity that our innocence was lost, that has not deterred us. Instead, it has been completely the contrary: today we spend vast sums trying to reconstruct the first instants of creation in particle accelerators, out of a pure desire to know. Ball refuses to let us take this desire for granted, and this book is a perfect homage to such an inquisitive attitude.
Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But Curiosity reveals a more complex story, in which the liberation—and subsequent taming—of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask.
Though proverbial wisdom tell us that it was through curiosity that our innocence was lost, that has not deterred us. Instead, it has been completely the contrary: today we spend vast sums trying to reconstruct the first instants of creation in particle accelerators, out of a pure desire to know. Ball refuses to let us take this desire for granted, and this book is a perfect homage to such an inquisitive attitude.
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About the Author
Philip Ball is a freelance writer and broadcaster, and was an editor at Nature for more than twenty years. He writes regularly in the scientific and popular media and has written many books on the interactions of the sciences, the arts, and wider culture, including H2O: A Biography of Water, The Music Instinct, and Alchemy. His book Critical Mass won the 2005 Aventis Prize for Science Books. Ball is also the 2022 recipient of the Royal Society’s Wilkins-Bernal-Medawar Medal for contributions to the history, philosophy, or social roles of science. He trained as a chemist at the University of Oxford and as a physicist at the University of Bristol, and he was an editor at Nature for more than twenty years. He lives in London.
"About the title" may belong to another edition of this title.
Gulf Coast Books
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