Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
- Covers recycling to value-added products using sustainable concepts and methodologies
- Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes
- Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies
- Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment
Prof. Jonathan Wong is currently a Professor in the Department of Biology at the Hong Kong Baptist University, and Director of the Institute of Bioresource and Agriculture, and Sino-Forest Applied Research Centre for Pearl River Delta Environment and Hong Kong Organic Resource Centre. He is also the Executive Director of Earth Tech Consultancy Co. Ltd. and Hong Kong Organic Resource Centre Certification Ltd. Prof Wong has been working in the area of solid waste management with specialization in bioconversion of organic wastes using innovative composting and anaerobic digestion technology especially in the field of sustainable food waste treatment and conversion technologies for the production of bio-methane, compost etc. Over the years, he has received over HK$150 millions of research funding and published over 400 SCI publication and conference proceedings, 6 Books and 11 research patents with citation of > 10100 and H-index of 58. Professor Wong is an Academician of European Academy of Sciences and Arts, and fellow of Institute of Bioresource Association and Hong Kong Institute of Qualified Environmental Profession. Jonathan was bestowed with Medal of Honours by the Government of the Hong Kong Special Administrative Region in 2011 and appointed as Justice of Peace in 2014 for his service and contribution to the Environment.
Dr Guneet Kaur is currently an Assistant Professor at Hong Kong Baptist University, Hong Kong. Her research focusses on bioprocess engineering, integrated fermentation-separation systems, high cell density fed-batch and continuous fermentations, mathematical modelling and optimization of bioprocesses, and recombinant DNA technology for production of high-value added bio-based products such as platform chemicals, biofuels, biotherapeutics and biosurfactants. She has 14 publications (11 as first author; 2 as co-first author) in high impact factor journals and her work is well cited by researchers worldwide giving an h-index of 8 (Google Scholar). She also has one US and China patent (pending) for her work on RNAi therapeutics. She is a recipient of various prestigious awards and fellowships including FRQNT Postdoctoral Merit Fellowship Award, Ministère de l’Éducation, Quebec, Canada; ICMR Doctoral Fellowship, Government of India; Best Oral Presentation Award, Ministry of Science and Technology, Government of India; Foundation for Innovation and Technology Nomination for Best Industry Relevant PhD project, IITD; Merit Scholarship for Honours program, University of Delhi, India; Top Cited Article Award, Elsevier. Since 2015, she serves as editor of Journal of Food & Industrial Microbiology.
Mohammad J. Taherzadeh is professor in Biotechnology since 2004 at University of Borås in Sweden. He is also director of Resource Recovery, a research profile with about 50 researchers to convert wastes to energy and value-added products. Prof. Taherzadeh has PhD in Bioscience and MSc and Bsc in Chemical Engineering. He is working on converting wastes and residuals to ethanol, biogas, fish feed and superabsorbents, in which fermentation development using bacteria, yeast and filamentous fungi has a heavy weight. Prof. Taherzadeh has more than 120 publications in scientific peer-reviewed journals, 10 book chapters and two patents about filamentous fungi. Mohammad is the panel chairman of “biotechnology, chemical technology and environmental technology” of Swedish Research Council, and also in the editorial board of Bioresource Technology and BioResources.
Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.
Prof. Katia Lasaridi is Professor in Environmental Management and Technology at the School of Environment, Geography and Applied Economics in HUA. She has served as President of the Board of the Hellenic Recycling Agency, i.e. the public body responsible for the implementation and regulation of the Extended Producer Responsibility policies in Greece. Currently she serves HUA as Vice-Rector for Academic Affairs and International Relations. Katia has been involved in waste management for over 25 years. A physicist by education (National and Kapodistrian University of Athens, Greece), she holds an MSc and a PhD on organic waste treatment from the University of Leeds, UK. She has extensive research and consultancy experience with local authorities and the industry in various aspects of waste management. She has published over 150 research papers in peer reviewed Journals and Conference proceedings, while she was the Principal Investigator in over 30 waste related national and international projects focusing mainly on waste prevention, organic/food waste and WEEE
