Current Topics in Functional Food

Language: English

Published by Intechopen Okt 2022, 2022

1803557923 / 9781803557922

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet. 280 pp. Englisch.

Seller Inventory # 9781803557922

Title
Current Topics in Functional Food
Author
Naofumi Shiomi
Publisher
Intechopen Okt 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1803557923
ISBN 13
9781803557922
Item weight
793 grams
Dimensions
260x183x24 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.80US$ 25.80
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BuchWeltWeit Ludwig Meier e.K.

Germany