Current Topics in Functional Food

Language: English

Published by Intechopen Okt 2022, 2022

1803557923 / 9781803557922

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

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Item description from seller

This item is printed on demand - Print on Demand Titel. Neuware -The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.Books on Demand GmbH, Überseering 33, 22297 Hamburg 280 pp. Englisch.

Seller Inventory # 9781803557922

Title
Current Topics in Functional Food
Author
Naofumi Shiomi
Publisher
Intechopen Okt 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1803557923
ISBN 13
9781803557922
Item weight
793 grams
Dimensions
260x183x24 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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Modernes Antiquariat - Bücher von 1960 bis heute

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buchversandmimpf2000

Germany