Curry Heritage of the Tamils

The looming Curry Authenticity Crisis

Today, in the UK, there is a threat to the nation's favourite dish to the extent that it faces extinction!

The "Curry Crisis" in the UK is a consequence of too many chefs spoiling the 'Curry'. Each chef has their own family standard, and the lack of uniformity has led to confusion in the market, contributing to the current situation.

And yet, curry has an ancient past, having been a central component of Tamil culture for three thousand years. This book explains its background, who transported it overseas, how it is made and lots more curry facts beside. The never before discussed, pre-chilli era curry, post-chilli era curry, curry renaissance and white curry will also be covered in this book.

This book was written to help curry lovers, and industry workers as well as to help and preserve curry industry from impending collapse.