Curry Secret: How to Cook Real Indian Restaurant Meals at Home

Kris Dillion

ISBN 10: 0716021919 / ISBN 13: 9780716021919

Published by Elliot Right Way Books, 2008

About this Item

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Seller Inventory # M00716021919-G

Bibliographic Details

• Title: Curry Secret: How to Cook Real Indian Restaurant Meals at Home
• Publisher: Elliot Right Way Books
• Publication Date: 2008
• Language: English
• ISBN 10: 0716021919
• ISBN 13: 9780716021919
• Binding: Soft cover
• Condition: good

About this title

Synopsis

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.

Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.

Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.

Praise from readers:

'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'

'The Holy Grail of curry cook books'

'This book is so good it's unbelievable'

About the Author

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.