Customer Service & Professional Etiquette: A Practical Guide to Service Excellence, Workplace Professionalism and Customer Experience
Language: English
Published by Texas Institute of Management, 2026
- Softcover
- New

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- Title
- Customer Service & Professional Etiquette: A Practical Guide to Service Excellence, Workplace Professionalism and Customer Experience
- Author
- Eche, PhD, Peter C.
- Publisher
- Texas Institute of Management
- Publication year
- 2026
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 13
- 9798998383120
Customer Service & Professional Etiquette is a practical guide to creating excellent customer experiences, strengthening workplace professionalism, and building relationships based on respect, trust, communication, and accountability.
The book explains that customer service is more than courtesy or the responsibility of a single department. Every interaction—from a telephone call or email to a meeting, complaint, transaction, or follow-up—contributes to how customers experience an organization. Professional etiquette provides the behaviors through which that experience is delivered. Costomers service & PE Book
Through practical examples, workplace scenarios, reflection questions, and management applications, the book shows readers how to communicate professionally, manage customer expectations, build trust, handle difficult customers, recover from service failures, work effectively across cultures and generations, manage conflict and priorities, and contribute to a customer-focused organizational culture. Costomers service & PE Book
Designed for frontline employees, supervisors, managers, business owners, students, and organizations, the book emphasizes that excellent service does not mean agreeing with every customer or accepting inappropriate behavior. Professionals can establish boundaries, enforce policies, correct mistakes, and handle difficult conversations while continuing to treat people with dignity and respect. Costomers service & PE Book Costomers service & PE Book
At its core, the book presents customer service as a professional discipline and professional etiquette as “respect translated into behavior.”
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