The Cutting of Meat an Introduction Handbook for Trainees of the Meat Industry and Livestock Men
Published by Angus and Robertson, 1962
- Hardcover
- Used
Seller: Archive, Sth Hobart, TAS, AustraliaArchive
5-star seller
AbeBooks seller since December 1, 2004
Hardcover
Condition: Used - Very good
US$ 55.28
US$ 37.00 shipping
Ships from Australia to U.S.A.
Quantity: 1 available
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Item description from seller
Very Good PP 72, Illustrated throughout.
Seller Inventory # 006966
Bibliographic details
- Title
- The Cutting of Meat an Introduction Handbook for Trainees of the Meat Industry and Livestock Men
- Author
- Johnston Frank H.
- Publisher
- Angus and Robertson
- Publication year
- 1962
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Cloth
- Edition
- Reprint
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Cooking
Archive
Sth Hobart, TAS, Australia
5-star seller
AbeBooks seller since December 1, 2004
Shipping rates from Australia to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | US$ 37.00 | US$ 44.00 |
Payment methods
- Direct Debit
- Money Order
Seller's business information
Archive
TAS, Australia
Terms of sale
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The quoted economy shipping speed to Europe and the US is always approx THREE calender months or 12 weeks delivery.