The Cutting of Meat an Introduction Handbook for Trainees of the Meat Industry and Livestock Men
Published by Angus & Robertson Sydney 1962
- Hardcover
- Used
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
AbeBooks seller since August 21, 2000
Condition: Used
US$ 59.00
Quantity: 1 available
Add to basketItem description from seller
2nd printing hardback with dust jacket Nice copy octavo 72pp., b/w plates, Nice copy in like unclipped dust jacket with small loss to rear panel. Uncommon especially in dust jacket.
Seller Inventory # 147580
Bibliographic details
- Title
- The Cutting of Meat an Introduction Handbook for Trainees of the Meat Industry and Livestock Men
- Author
- Johnston, Frank H.
- Publisher
- Angus & Robertson Sydney 1962
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
Andrew Barnes Books / Military Melbourne
Melbourne, VIC, Australia
AbeBooks seller since August 21, 2000
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 21 business days |
|---|---|---|
| First item | US$ 20.00 | US$ 22.00 |
Payment methods
- Bank Draft
- Bank Wire Transfer
- Check
- Money Order
Store description
200000 total stock. 30 years in business
Specialty
shipping, marxism, aviation military & civil, naval, russian history, militarySeller's business information
Andrew Barnes Books / Military Melbourne
VIC, Australia
Terms of sale
Credit Cards:Bankcard, Visa, MC, Amex. Cheques & Money orders Australia only. Payment in advance other than to
well-est. customers
Shipping terms
Orders usually ship within 2 business days. Shipping costs are based on books weighing 1.6 LB, or 750gms. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.