DESSERT CUISINE
Balaguer, Oriol
ISBN 10: 8472120880 ISBN 13: 9788472120884
Published by MONTAGUD EDITORES, 2002
New
Hardcover
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Libros Tobal, Ajalvir, M, Spain
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About this Item
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-. Seller Inventory # 9788472120884
Synopsis:
This is one of the most innovative gastronomy trends, a must in the best restaurants. Though his young age, Oriol Balaguer is considered to be one of the great masters of this new professional style. He has led the revolution making the move from shop patisserie to restaurant patisserie as a natural evolution of his frantic professional path. The book has beautiful presentation and modern design, along with the high quality photographs, making it fascinating and will take you into the world of dessert cuisine. Oriol Balaguer has extraordinary command of raw materials that allows him to optimize its use and yield. He gives a clear presentation of the necessary ingredients, describes the preparation methods with precise instructions for techniques used and makes comments and advice to consider for perfect preparation, assembly, serving and consumption. Dessert cuisine is a revolutionary concept whose complexity is displayed through such daring creations as his ìbigarreau cherry soup with cream cheese sorbet and beet, tomato ravioli with yogurt sorbet and basil and curry chocolate lollipops. This book is the best proof of Chef Oriol's boundless genius and indisputable talent.
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Bibliographic Details
Title: DESSERT CUISINE
Publisher: MONTAGUD EDITORES
Publication Date: 2002
Binding: Hardcover
Condition: Nuevo
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Published by
Montagud Editores, 2002
ISBN 10: 8472120880
ISBN 13: 9788472120884
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ISBN 10: 8472120880
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Dessert Cuisine (Paperback)
Published by
Montagud Editores, Barcelona, 2006
ISBN 10: 8472120880
ISBN 13: 9788472120884
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Paperback. Condition: new. Paperback. This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book is beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9788472120884
Quantity: 1 available