A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. After you’ve feasted your eyes on the dishes in their natural state, turn to the back of the book for the recipes themselves!

Do you recognise these ingredients? 35 recipes as you’ve never seen them before.

A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime pie looks mesmerising before the ingredients are magically melded together in the kitchen.

And after you’ve feasted your eyes on the dishes in their natural and aesthetically pleasing state, simply turn to the back of the book to get the recipes themselves, so you can turn the raw ingredients into the delicious dishes they were destined to be.

Word count: 7,000

About the Author

Annabel Staff is a London based photographer who has rarely put her camera down since picking up her dad's Nikon SLR in the 1980s. Her work has been printed in publications such as The Times, the Guardian, Rolling Stone and Billboard magazine and she works with brands including Red Bull, MasterCard and Coca Cola. She is the author of Life Hacks.

"About this title" may belong to another edition of this title.

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