Hors D'Oeuvre and Cold Table. A Book of Tried and Tested Recipes and Methods
Language: English
Published by Faber for The Cookery Club, London, 1959
- Hardcover
- Used
Seller: SAVERY BOOKS, Brighton, East Sussex, United KingdomSAVERY BOOKS
5-star seller
AbeBooks seller since June 28, 2007
Hardcover
Condition: Used - Very good
US$ 21.82
US$ 49.32 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
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Item description from seller
NO JACKET. Hardback 1959. 264 pages. Spine lettering is bright. Clean & tight. No inscriptions. NO JACKET. Dispatched with TRACKING boxed in cardboard. ref 142.3.
Seller Inventory # 022690
Bibliographic details
- Title
- Hors D'Oeuvre and Cold Table. A Book of Tried and Tested Recipes and Methods
- Author
- William Heptinstall
- Publisher
- Faber for The Cookery Club, London
- Publication year
- 1959
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
SAVERY BOOKS
Brighton, East Sussex, United Kingdom
5-star seller
AbeBooks seller since June 28, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 15 business days | 14 to 30 business days |
|---|---|---|
| First item | US$ 49.32 | US$ 49.32 |
Payment methods
- Check
- Paypal
Store description
Savery Books have been full-time used booksellers in Brighton since 1993.
Specialty
Art, Academic, Boxing, Cricket, Football, Brighton, Childrens Books, Crime Fiction, Military, Science Fiction, Vintage magazinesSeller's business information
SAVERY BOOKS
United Kingdom
Shipping terms
Magazines are packed on a hard board