Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods

Heptinstall, William

Published by Faber and Faber for Cookery Book Club, London, 1967

About this Item

5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g; Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 10534

Bibliographic Details

• Title: Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods
• Publisher: Faber and Faber for Cookery Book Club, London
• Publication Date: 1967
• Binding: Hardback
• Condition: Very Good
• Dust Jacket Condition: Good
• Book Type: Book
• Seller catalogs:
  • Cookery - British and Irish
  • Cookery