Title: Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
Publisher: Apple Academic Press, Incorporated
Publication Date: 2017
Language: English
ISBN 10: 1771883804
ISBN 13: 9781771883801
Binding: Hardcover
Condition: New

About this title

Synopsis

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

About the Author

Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|

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