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Bibliographic Details

Title: Dairy Science and Technology Handbook - Applications Science, Technology and Engineering 3V Set : Volume I, II, & III
Publisher: John Wiley & Sons Inc Dez 1996
Publication Date: 1996
Language: English
ISBN 10: 0471187976
ISBN 13: 9780471187974
Binding: Buch
Condition: Neu
Dimensions: 238 millimeters width by 161 millimeters height by 97 millimeters depth
Weight: 2146 grams

About this title

Synopsis

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.
Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.
Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.

About the Author

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.

"About this title" may belong to another edition of this title.

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AHA-BUCH GmbH
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