Dairy Science and Technology Handbook
Language: English
Published by John Wiley and Sons Inc, 1992
- Hardcover
- New

Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 748.45
Quantity: 2 available
Add to basketItem description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # FW-9780471187974
- Title
- Dairy Science and Technology Handbook
- Publisher
- John Wiley and Sons Inc
- Publication year
- 1992
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 0471187976
- ISBN 13
- 9780471187974
- Item weight
- 3,571 grams
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.
Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.
Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.
"Synopsis" may belong to another edition of this title.
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.
"About the title" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 10 to 20 business days | 10 to 20 business days |
|---|---|---|
| First item | US$ 21.62 | US$ 21.62 |
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Hardbacks, PaperbacksSeller's business information
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