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Bibliographic Details

Title: Dairy Science And Technology Handbook: Principles And Properties, Vol 1-3
Publisher: Wiley-Interscience
Publication Date: 1992
Language: English
ISBN 10: 0470127066
ISBN 13: 9780470127063
Binding: Soft cover
Edition: International Edition
Condition: New

About this title

Synopsis

A handbook featuring contributions from a variety of authors

Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

About the Author

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.

"About this title" may belong to another edition of this title.

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